noun
doenjang; Korean fermented soybean paste
Refers specifically to the Korean counterpart of Japanese miso, made with soybeans and salt, often used in stews and sauces.
from Korean doenjang
韓国料理では、テンジャンチゲがよく食べられている。
In Korean cuisine, doenjang-jjigae (soybean paste stew) is commonly eaten.