トッポッキ

noun

tteokbokki; spicy stir-fried rice cakes

Korean dish of cylindrical rice cakes simmered in a spicy gochujang-based sauce or a soy sauce-based sauce. Common in Korean cuisine and widely known in Japan.

from Korean

• 韓かん国こく料りょう理りの店みせでトッポッキを注ちゅう文もんした。

  I ordered tteokbokki at a Korean restaurant.