バーミセリalso: ヴェルミチェッリ · ベルミチェッリバーミセリMeanings1nounvermicelli (pasta)food / cookingA type of pasta thinner than spaghetti, used in soups and light sauces. Italian loanword.from Italianバーミセリはスープに入いれるとおいしい。Vermicelli is delicious when added to soup.
