パッフィング

noun

puffing up

Technical term for the process of puffing grains such as rice or corn, often used in food science and manufacturing contexts. The cross-reference 膨化 is a more general Japanese term for expansion or swelling.

See also: 膨化

• パッフィング加か工こうによって、米こめやトウモロコシがふっくらと膨ふくらむ。

  Through puffing processing, rice and corn become plump and expanded.