パラチノース

noun

palatinose; isomaltulose

A disaccharide carbohydrate used as a slow-release sugar substitute. Technical term common in food science and nutrition.

• パラチノースは砂さ糖とうより血けっ糖とう値ちを上あげにくい甘かん味み料りょうです。

  Palatinose is a sweetener that raises blood sugar less than sugar.