noun
farofa; toasted cassava flour side dish
A traditional Brazilian side dish made from toasted cassava (manioc) flour, often served with meat or feijoada.
ブラジル料理のレストランで、初めてファロファを食べた。
I tried farofa for the first time at a Brazilian restaurant.
ファロファは、キャッサバ粉を炒めて作るブラジルの伝統的な副菜だ。
Farofa is a traditional Brazilian side dish made by toasting cassava flour.