フォンドボーalso: フォン・ド・ボーMeanings1nounfond de veau; veal stockfood / cookingFrench culinary term for a rich brown stock made from veal bones and aromatics, used as a base for sauces.シェフはソースのベースにフォンドボーを使つかった。The chef used fond de veau as the base for the sauce.
