noun
French-derived term for cheese, often used in culinary contexts, especially for French-style cheeses or dishes. Less common than チーズ.
from French fromage
このレストランでは、フロマージュの盛り合わせが人気です。
At this restaurant, the cheese platter is popular.
フロマージュ・ブランはデザートによく使
Fromage blanc is often used in desserts.