ブッセ

noun

bouchée; cream bun sandwich

A Japanese confection consisting of two soft sponge-like buns with a filling such as jam, cream, or buttercream. The name comes from French 'bouchée'.

from French bouchée

• デパ地ち下かで美味おいしそうなブッセを見みつけた。

  I found a delicious-looking bouchée at the department store basement food hall.

• ブッセはふわふわの生き地じと甘あまいクリームが特とく徴ちょうだ。

  Bouchées are characterized by their fluffy sponge and sweet cream filling.