ブレゼ

noun

braising

Culinary term for a cooking method where food is first browned in fat, then slowly cooked in a covered pot with a small amount of liquid.

from French braiser

• このレストランのブレゼは絶ぜっ品ぴんだ。

  The braised dish at this restaurant is exquisite.

• 鶏とり肉にくをブレゼにするときは、白しろワインを加くわえると風ふう味みが増ます。

  When braising chicken, adding white wine enhances the flavor.