プンタレッラ

noun

puntarelle

A variety of common chicory (Cichorium intybus) used in Italian cuisine, especially in salads. The term is a direct loan from Italian.

from Italian

• イタリア料りょう理りでは、プンタレッラをサラダによく使つかう。

  In Italian cuisine, puntarelle is often used in salads.