ヘレ

noun

fillet; tenderloin

Osaka dialect term for a fillet or tenderloin cut of meat, borrowed from French 'filet'. Used in Kansai region, especially in culinary contexts.

from French filet

• この店みせのヘレカツは絶ぜっ品ぴんやで。

  The fillet cutlet at this restaurant is exquisite.

• ヘレ肉にくを使つかうと、柔やわらかいステーキが焼やけるんや。

  If you use tenderloin, you can grill a tender steak.