noun
hollowware; enamelled cast iron cookware
Refers to hollowware, especially enamelled cast iron pots, pans, and similar kitchen items. The cross-reference to 琺瑯 (ほうろう, enamel) indicates the typical material.
See also: 琺瑯
ホーローウェアは熱伝導が良く、煮込み料理に向いている。
Hollowware conducts heat well and is suitable for stewed dishes.