ポワレ

noun

pan-frying; butter-roasting

A French cooking technique where food is cooked in a pan with butter or oil, often finished in the oven. Used in culinary contexts.

from French poêler

• シェフは鮭さけのポワレにレモンバターソースを添そえた。

  The chef served pan-fried salmon with lemon butter sauce.

• このレストランのポワレはバターの風ふう味みが豊ゆたかだ。

  The butter-roasted dish at this restaurant has a rich buttery flavor.