ポーチドエッグ

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Meanings

1

noun

poached egg

food / cooking

A cooking term for an egg poached in water, often served in Western-style dishes.

ポーチド・エッグ
- ポーチドエッグ
  Variant with a middle dot, sometimes used to separate the two parts of the compound.
- ポーチド・エッグ

目め玉だま焼やき
A fried egg, cooked in a pan with oil or butter, unlike a poached egg which is cooked in water.
ゆで卵たまご
A boiled egg, cooked in its shell in boiling water, while a poached egg is cracked directly into simmering water.

Loanword from English 'poached egg'.