ミラクリン

noun

miraculin

A glycoprotein extracted from the miracle fruit (Synsepalum dulcificum) that makes sour foods taste sweet. Used in biology and food science contexts.

• ミラクリンは、酸すっぱいものを甘あまく感かんじさせるタンパク質しつです。

  Miraculin is a protein that makes sour things taste sweet.