メジュ

noun

meju; dried fermented soybean block

Korean food ingredient; a block of dried fermented soybeans used as the base for doenjang, gochujang, and soy sauce.

from Korean

• メジュは韓かん国こくの伝でん統とう的てきな発はっ酵こう食しょく品ひんの原げん料りょうです。

  Meju is the base ingredient for traditional Korean fermented foods.