noun
Mont Blanc (chestnut and cream dessert)
A French-inspired dessert made with a base of meringue or sponge, topped with chestnut cream vermicelli and whipped cream. The name comes from Mont Blanc, the highest mountain in the Alps, because of its resemblance to a snow-capped peak.
from French
このカフェのモンブランは栗の風味が濃厚でおいしい。
The Mont Blanc at this café has a rich chestnut flavor and is delicious.
秋になると、いろんな店
In autumn, many shops sell Mont Blanc desserts.