ランイチ

noun

rump and aitchbone meat

A specific cut of beef, combining the rump and aitchbone sections. Used in culinary and butchery contexts. Related to イチボ (aitchbone).

See also: イチボ

• 焼やき肉にく屋やでランイチを注ちゅう文もんした。

  I ordered rump and aitchbone meat at the yakiniku restaurant.