also: ベリーヌ · ヴェリーン · ベリーン
noun
verrine
A French-style layered dish served in a small glass, often used for appetizers or desserts. Borrowed directly from French cuisine terminology.
前菜にサーモンのヴェリーヌが出された。
A salmon verrine was served as an appetizer.
デザートのヴェリーヌは見た目も美しい。
The dessert verrine is also visually beautiful.