noun
first half of a tea ceremony
Refers to the initial part of a formal tea gathering, during which charcoal is laid and a light meal (kaiseki) is served. Contrasts with 後座 (ござ), the second half where thick and thin tea are prepared.
See also: 後座 (ござ)
初座では炭手前が行われ、懐石料理が供される。
During the first half of the tea ceremony, the charcoal-laying procedure is performed and a kaiseki meal is served.