noun
food set out on a stand; gift placed on a stand
Historical term for food or gifts arranged on a raised tray or stand, often for display or offering.
江戸時代の宴席では、台の物が客の前に並べられた。
At banquets in the Edo period, food on stands was set out before the guests.
noun
food brought on a large stand to a brothel by a red-light district caterer
Archaic term specific to the Edo-period pleasure quarters, where caterers delivered meals on large stands.
遊郭では、仕出し屋が台の物を運んでいた。
In the red-light district, caterers carried in food on large stands.