noun
Japanese, Western and Chinese (cuisine)
Used to describe a mix of Japanese, Western, and Chinese culinary styles, often in restaurant menus or food descriptions.
このホテルの朝食は和洋中のビュッフェです。
This hotel's breakfast is a buffet of Japanese, Western, and Chinese dishes.
和洋中、何でも作れる料理人になりたい。
I want to become a chef who can cook anything—Japanese, Western, or Chinese.
Compound of 和 (Japanese), 洋 (Western), and 中 (Chinese), referring to the three major culinary traditions.