検けん食しょく

noun

food inspection (before serving)

Refers to the practice of checking food for safety, quality, or temperature before it is served, commonly in institutional settings such as schools, nursing homes, or hospitals.

• 学がっ校こうでは給きゅう食しょくの前まえに校こう長ちょうが検けん食しょくを行おこなう。

  At school, the principal inspects the school lunch before it is served.

noun

retained food sample (for contamination tracing)

A portion of food kept after preparation so that it can be tested if food poisoning occurs; often a regulatory requirement in food service.

• 食しょく中ちゅう毒どくが発はっ生せいした場ば合あいに備そなえて、検けん食しょくを2週しゅう間かん保ほ存ぞんする。

  In case of food poisoning, retained food samples are kept for two weeks.