正しょう肉にく

noun

lean meat; prime cut

Typically used for chicken meat that has been trimmed of bones, skin, and excess fat; common in cooking and retail contexts.

• このレシピには鶏とりの正しょう肉にくを使つかってください。

  Please use chicken lean meat for this recipe.

• 正しょう肉にくは皮かわと骨ほねを取とり除のぞいた部ぶ分ぶんです。

  Lean meat is the part with the skin and bones removed.