noun
saffron cod
A fish species (Eleginus gracilis) found in cold northern waters; commonly eaten in Hokkaido.
北海道では、コマイの干物がよく売られている。
In Hokkaido, dried saffron cod is commonly sold.
noun
fish caught under ice
Only with reading こまい
Poetic or literary term for fish taken through ice holes; restricted to the reading こまい.
氷下魚は、冬の風物詩として俳句に詠まれることがある。
Fish caught under ice is sometimes used as a seasonal topic in haiku.
The name こまい is of uncertain origin; it may be related to Ainu or other regional words for the fish.