noun
stew made from multiple ingredients
Rare term for a traditional Japanese stew combining various ingredients; mostly found in historical or regional culinary contexts.
古い料理書には「煮合」という言葉が出てくる。
The word 煮合 appears in old cookbooks.
郷土料理としての煮合は、今ではほとんど見かけない。
As a local dish, 煮合 is rarely seen nowadays.