煮に染しめる

ichidan verb, transitive verb

boil down; simmer until the liquid is absorbed

Used in cooking when ingredients are simmered in seasoned broth until the liquid reduces and flavors are absorbed. Often used for vegetables, tofu, or fish.

• 大だい根こんをだし汁じるで煮に染しめる。

  Simmer the daikon radish in broth until the liquid is absorbed.

• こんにゃくを甘あま辛からく煮に染しめた。

  I simmered the konjac in a sweet and savory sauce until the flavors soaked in.