noun, noun or participle which takes 'suru', transitive verb
boiling down; reducing by boiling
Technical cooking term for boiling a liquid to reduce its volume and concentrate flavor. Used in recipes and food science contexts.
ソースを煮熟してとろみをつける。
Boil down the sauce to thicken it.
この工程では、だしを煮熟してうま味を凝縮
In this step, the broth is boiled down to concentrate the umami.