牛ぎゅうすじ

noun

beef sinew; beef tendon

Refers to the tough connective tissue of beef, often used in stews and simmered dishes. In cooking contexts, it is prized for its gelatinous texture when slow-cooked.

See also: 筋 (すじ)

• 牛ぎゅうすじを柔やわらかくなるまで煮に込こむ。

  Simmer the beef sinew until tender.

• この店みせの牛ぎゅうすじ煮に込こみは絶ぜっ品ぴんだ。

  The stewed beef tendon at this restaurant is exquisite.