牛ぎゅうバラ

noun

boneless beef rib; boned beef rib

Refers to the rib section of beef, typically sold boneless. Used in cooking, especially for dishes like 牛バラ焼き.

• 牛ぎゅうバラを薄うす切ぎりにして焼やき肉にくにした。

  I sliced the boneless beef rib thinly and made grilled meat.

• この牛ぎゅうバラは脂あぶらがのっていて柔やわらかい。

  This boneless beef rib is well-marbled and tender.