畜ちく肉にく

noun

meat (of domesticated animals)

Refers specifically to meat from livestock such as cattle, pigs, and chickens, as opposed to wild game or fish. Often used in agricultural, dietary, or commercial contexts.

• 畜ちく肉にくの消しょう費ひ量りょうは年ねん々ねん増ぞう加かしている。

  Consumption of livestock meat is increasing year by year.

• この料りょう理りには新しん鮮せんな畜ちく肉にくを使つかっています。

  This dish uses fresh meat from domesticated animals.