眼がん肉にく

noun

meat around the eyes of a fish

Culinary term referring to the tender, fatty cheek meat near the eyes of a fish, often considered a delicacy.

• 鯛たいの眼がん肉にくは、刺さし身みにするととても美味おいしい。

  The meat around the eyes of sea bream is delicious when served as sashimi.