米線みーしぇん

noun

mixian; rice noodle

A type of Chinese rice noodle, often served in soup or stir-fried. Used in Japanese to refer to the dish or the noodle itself.

from Chinese mǐxiàn

• 中ちゅう国ごくの雲うん南なん省しょうでは、米みー線しぇんがよく食たべられている。

  In Yunnan Province, China, mixian is commonly eaten.

• この店みせの米みー線しぇんはスープがとてもおいしい。

  The soup in this restaurant's mixian is very delicious.