also: パクテー
noun
bak kut teh; pork rib soup
A Chinese-influenced pork rib dish popular in Singapore and Malaysia, typically simmered with herbs and spices.
from Chinese
シンガポールで本場のバクテーを食べた。
I ate authentic bak kut teh in Singapore.
From Chinese 肉骨茶 (ròugǔchá), literally 'meat bone tea'. The exact derivation is uncertain; the name may refer to the tea-like color of the broth or the practice of drinking tea alongside the dish.