noun
rice noodle roll; steamed rice roll; cheung fan
A Cantonese dish of thin, steamed rice noodle sheets often rolled with fillings like shrimp or beef, served with soy sauce.
飲茶で腸粉を注文した。
I ordered rice noodle rolls at the dim sum restaurant.
腸粉は、もちもちした食感が特徴です。
Rice noodle rolls are characterized by their chewy texture.
General term for rice noodles; 腸粉 specifically refers to the steamed, rolled Cantonese dish.
Dim sum meal where 腸粉 is commonly served.
Borrowed from Cantonese 腸粉 (cheung fan), literally 'intestine noodle', referring to the rolled shape.