若わか竹たけ煮に

noun

simmered bamboo shoots and wakame

A classic Japanese dish of tender bamboo shoots and wakame seaweed simmered together in a light broth.

• 春はるになると、母はははよく若わか竹たけ煮にを作つくってくれた。

  When spring came, my mother would often make simmered bamboo shoots and wakame for us.

• 料りょう亭ていで出だされた若わか竹たけ煮には、上じょう品ひんな味あじ付つけだった。

  The simmered bamboo shoots and wakame served at the traditional restaurant had a refined seasoning.