noun
paddy straw mushroom; straw mushroom
A type of edible mushroom, Volvariella volvacea, commonly used in Asian cuisine.
袋茸は中華料理でよく使われるキノコです。
The paddy straw mushroom is a mushroom often used in Chinese cuisine.
Compound of 袋 (fukuro, 'bag') and 茸 (take, 'mushroom'), referring to the mushroom's volva (cup-like structure).