noun
Mishima beef; Mishima cattle
A rare, high-quality beef from the Mishima breed of Japanese cattle, originally from Mishima Island in Yamaguchi Prefecture. Often considered a premium wagyu variety.
見島牛は山口県の見島で飼育されている希少な和牛です。
Mishima cattle are a rare wagyu breed raised on Mishima Island in Yamaguchi Prefecture.
あのレストランでは見島牛のステーキが味わえます。
You can try Mishima beef steak at that restaurant.
神戸ビーフ is a famous brand of wagyu from Kobe, whereas 見島牛 is a specific breed from Mishima Island, known for its rarity and distinct flavor.
Compound of 見島 (Mishima, an island in Yamaguchi Prefecture) and 牛 (cattle). The breed is native to Mishima Island and is one of the oldest Japanese cattle breeds.