noun
Sichuan sliced spicy garlic pork; boiled pork slices with sauce
A Chinese dish of thinly sliced boiled pork served cold with a spicy garlic sauce. The name is a direct borrowing from Chinese; in Japanese, it is treated as a food term.
from Chinese
See also: 雲白肉
中華料理店で雲白肉片を注文した。
I ordered Sichuan sliced spicy garlic pork at a Chinese restaurant.
雲白肉片は、茹でた豚肉に辛いソースをかけた冷菜です。
Unpairo-pien is a cold dish of boiled pork topped with a spicy sauce.
雲白肉 is a shorter name for the same dish, omitting 片 (slice). 雲白肉片 explicitly includes 'slices' in the name.
Borrowed from Chinese 雲白肉片 (yún bái ròu piàn), literally 'cloud white meat slices'. The Japanese reading ウンパイローピェン approximates the Chinese pronunciation.