ＵＨＴ

noun

UHT; ultra-high temperature pasteurization

Technical term used in food processing and dairy industries; refers to a sterilization method that heats milk or other liquids to a very high temperature for a short time to extend shelf life.

• この牛ぎゅう乳にゅうはＵＨＴ処しょ理りされています。

  This milk has been UHT processed.

• ＵＨＴは超ちょう高こう温おん瞬しゅん間かん殺さっ菌きんの略りゃく称しょうです。

  UHT is an abbreviation for ultra-high temperature pasteurization.