カイノミ

noun

flap meat; bavette

A cut of beef from the bottom sirloin, known as flap meat or bavette. Used in yakiniku and other Japanese beef dishes.

• 焼やき肉にく屋やでカイノミを注ちゅう文もんした。

  I ordered flap meat at the yakiniku restaurant.

• カイノミは適てき度どな霜しも降ふりがあって柔やわらかい。

  Flap meat has moderate marbling and is tender.