noun
white offal; internal organs used as food (esp. intestines)
Refers to lighter-colored internal organs, especially intestines, used in Japanese cuisine. Often contrasted with 赤もつ (red offal, such as heart or liver).
この店の白もつ煮込みは絶品だ。
The stewed white offal at this restaurant is exquisite.
白もつは下処理が大切です。
Proper preparation is important for white offal.
Refers to red offal (heart, liver, etc.), while 白もつ refers to lighter organs like intestines.
General term for offal; 白もつ specifies the white variety.
Compound of 白 (shiro, 'white') and もつ (motsu, 'offal'). The term distinguishes lighter-colored internal organs from darker ones.