Translation guide
A plant species used in East Asian cuisine and traditional medicine. In Japanese, it is known as ハマボウフウ (hamabōfū) and its edible parts are referred to by specific names.
Referring to the plant Glehnia littoralis in a botanical or general context.
Standard Japanese name for Glehnia littoralis, a coastal plant.
Glehnia littoralis is a perennial plant that grows on sandy beaches.
Referring to the young shoot of Glehnia littoralis used as a wild vegetable.
Referring to the dried root of Glehnia littoralis used in traditional Chinese/Japanese medicine.
Hamabōfū is delicious when made into tempura.
The root of Glehnia littoralis is dried and used in Kampo medicine.