Translation guide
A type of fish, specifically the black porgy (Acanthopagrus schlegelii), commonly eaten in Japan. The Japanese term is クロダイ (black sea bream).
Referring to the black porgy as a species or as food.
The standard Japanese name for black porgy. Literally 'black sea bream'. Used in fishing, culinary, and everyday contexts.
I caught a black porgy today.
Black porgy sashimi is delicious.
Another common name for black porgy, especially in western Japan (Kansai region) and among anglers. Often used in fishing contexts.
Let's go black porgy fishing.
Kanji form of クロダイ. Rarely used in everyday writing; mostly seen in formal or literary contexts, or on menus.
simmered black porgy
Talking about black porgy in cooking, ordering at a restaurant, or buying at a market.
Use this when referring to the fish as food. It's understood nationwide.
Is this black porgy fresh?
In the Kansai region (Osaka, Kyoto, Kobe) and among many anglers, チヌ is more common than クロダイ. In eastern Japan (Tokyo area), クロダイ is standard. Both refer to the same fish.
I'll have the salt-grilled black porgy, please.