Translation guide
In Japanese, 'dried fruit' is commonly expressed as ドライフルーツ (a loanword from English) or 乾燥果実 (a more formal term). The loanword is the most natural choice in everyday conversation.
The speaker wants to refer to dried fruit in general, such as raisins, dried apricots, or mixed dried fruit snacks.
This is the most common and natural way to say 'dried fruit' in Japanese. It is a loanword from English and is widely understood.
Dried fruit is a healthy snack.
A more formal or technical term for dried fruit. It is used in written contexts, such as ingredient lists or nutritional information.
A less common, more literal translation. It may be understood but is not the typical way to say 'dried fruit'. It can sound old-fashioned or regional.
This dried fruit mix contains mango and pineapple.
This product contains dried fruit.
My grandmother used to make dried fruit often.