Translation guide
Endive refers to a group of leafy vegetables in the chicory family, often used in salads. In Japanese, the most common type is the curly endive (frisée), while Belgian endive is less common but known by a specific name.
The most common type of endive with curly, finely divided leaves, often used in salads.
The general loanword for endive, often referring to curly endive (frisée).
Adding endive to a salad gives it a pleasantly bitter accent.
Sometimes used for curly endive, though it more broadly refers to chicory. Context may be needed.
This chicory is quite bitter and perfect for salads.
The pale, tightly packed, torpedo-shaped endive often used cooked or raw.
The specific term for Belgian endive, distinct from curly endive.
Grilling Belgian endive with olive oil brings out its sweetness and is delicious.
Literally 'Belgian chicory', used to specify the type when distinction is needed.
Belgian endive is also delicious raw in salads.
エンダイブ usually means curly endive (frisée). チコリ specifically means Belgian endive. チコリー can refer to chicory in general, including curly endive, but may cause confusion. When in doubt, use エンダイブ for curly and チコリ for Belgian.