Translation guide
Holy basil is a specific herb (Ocimum tenuiflorum) used in cooking and traditional medicine, particularly in South and Southeast Asia. In Japanese, it is most commonly referred to by its borrowed name or a descriptive term.
Referring to the plant holy basil, used in Thai cuisine or Ayurveda.
The most common and direct way to refer to holy basil in Japanese, using the English loanword. Widely understood in contexts of cooking and herbs.
Holy basil is often used in Thai cuisine.
A less common Japanese name for holy basil, literally 'god eye-broom'. It may appear in botanical contexts or older texts.
From the Hindi name 'tulsi'. Used mainly in contexts related to Ayurveda, Hinduism, or specific herbal products.
Tulsi tea is said to be good for your health.
Holy basil is considered a sacred plant in India.