Translation guide
In Japanese, 'mimosa' can refer to the plant (often the silver wattle, Acacia dealbata), the cocktail, or the egg dish. The most common and direct translation is ミモザ, a loanword from English.
Referring to the flowering plant with yellow fluffy flowers, commonly called mimosa in English, though botanically often Acacia dealbata.
The most common and direct loanword for the plant. Widely understood in Japan.
There is a mimosa tree in the garden.
In spring, the yellow flowers of the mimosa bloom.
Botanical name for Acacia dealbata, literally 'silver leaf acacia'. Used in gardening or scientific contexts.
Acacia dealbata is also called mimosa.
Another botanical name, literally 'tassel acacia'. Less common.
Acacia dealbata is native to Australia.
Referring to the alcoholic drink made with champagne and orange juice.
The standard loanword for the cocktail. Commonly used in bars and restaurants.
One mimosa, please.
I had a mimosa at brunch.
Referring to a dish where hard-boiled eggs are topped with a mixture of yolk and mayonnaise, resembling mimosa flowers.