Translation guide
The mirugai clam is a type of large saltwater clam known for its long siphon, often used in sushi and sashimi. In English, it is commonly referred to as 'geoduck' (pronounced 'gooey-duck') or 'mirugai' in Japanese culinary contexts.
Referring to the mirugai clam as an ingredient, dish, or living creature.
The mirugai clams were cheap today, so I bought some.
Mirugai sashimi is crunchy and delicious.
The kanji representation of mirugai. Less common in everyday use but may appear on menus or in formal writing.
I ordered mirugai at a high-end sushi restaurant.
An alternative name sometimes used, literally 'miru eater'. Less common than ミルガイ.
Mirukui is also known as mirugai.
Ordering or discussing mirugai as a sushi or sashimi topping.
Simply use the name when ordering. At a sushi counter, you can say 'mirugai' and the chef will understand.
Excuse me, one plate of mirugai please.
Two pieces of mirugai nigiri, please.